The Business Department at EAIMS aims to equip students with the knowledge and skills necessary to manage and lead organizations effectively in the evolving business world.
Students are encouraged to start projects during their course of study which are monitored and supervised by their lecturers as part of their practical training.

Practical, hands-on learning approach

Project-based assessments with lecturer supervision

Industry partnerships for internships and placements

Focus on entrepreneurship and business innovation
This section prepares students for careers in the hospitality and food service industries. The emphasis is on practical skills in food preparation, catering services, hotel operations, and customer service.
This section is dedicated to providing students with skills to manage information in various formats, ensuring compliance, protecting data, reducing costs and improving efficiency.
| Program | Duration | Tuition |
|---|---|---|
| Diploma in Business Administration | 2 years | - |
| Diploma in Accounting and Finance | 2 years | - |
| Diploma in Procurement and Logistics Management | 2 years | - |
| Diploma in Human Resource Management | 2 years | - |
| Diploma in Hotel and Hospitality Management | 2 years | - |
| Diploma in Secretarial and Office Management | 2 years | - |
| Diploma in Records and Information Management | 2 years | - |
| National Certificate in Business Administration | 2 years | - |
| National Certificate in Hotel and Institutional Catering | 2 years | - |
| National Certificate in Records & Information Management | 2 years | - |